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Happy Hour Everyday

Monday-Sunday From 3-7Pm is happy hour!

Monday

Pitchers & Pizzas $10 Pitchers &  $15 Big Daddy Pizzas  

Tuesday

1/2 Off Signature Cocktails & Select Appetizers  

Wednesday

ALL-DAY Happy Hour $1 Off Draft Beer, All Wine & All Liquor, $ 2 Off Signature Cocktails & 1/2 Off Any Appetizer  

Thursday

Girls  Night Out - Special “GNO” Bites & Drink Specials  

Friday

Live Entertainment & Dancing 10 PM—1 :30AM  

Saturday

Brunch 10 AM to 2 PM $12 Bottomless mimosa’s 10AM - 2PM Live Entertainment & Dancing 10PM—1 :30AM  

Sunday

Brunch 10 AM to 2 PM $12 Bottomless mimosa’s 10AM - 2PM $10 Signature Burger & Draft Beer

RED WINES

B.V. “PINOT NOIR”, CALIFORNIA

Opens with intense aromas followed by an elegant, well-developed palate.  Flavors of ripe cherry, raspberry and plum are met by … MoreOpens with intense aromas followed by an elegant, well-developed palate.  Flavors of ripe cherry, raspberry and plum are met by toasty oak notes that lend depth and length to the fruit-forward character of this wine.

LEESE-FITCH “PINOT NOIR”, CALIFORNIA

Deep plum color and an exotic nose of strawberry and raspberry jam with notes of fresh oregano and wild game.  … MoreDeep plum color and an exotic nose of strawberry and raspberry jam with notes of fresh oregano and wild game.  The palate starts with tart cherry fruit and then develops into layers of dried fruit; strawberry and figs.

BLACKSTONE “MERLOT”, CALIFORNIA

This Merlot is signature “Blackstone Style” with rich fruit aromas, supple oak characteristics and soft tannins. You’ll discover dark cherry … MoreThis Merlot is signature “Blackstone Style” with rich fruit aromas, supple oak characteristics and soft tannins. You’ll discover dark cherry and berry aromas with a touch of clove to please the palate.

RAYMOND “RESERVE MERLOT”, NAPA VALLEY

Opens with fragrant aromas of cherry, raspberry, cranberry, cassis and mocha followed by big, bold flavors of red cherry, raspberry, … MoreOpens with fragrant aromas of cherry, raspberry, cranberry, cassis and mocha followed by big, bold flavors of red cherry, raspberry, boysenberry, black pepper, cassis and chocolate. Well balanced with good structure and a long smooth vanilla finish.

RAYMOND “SOMMELIER SELECTION” CABERNET SAUVIGNON

Opens with fragrant aromas of cherry, raspberry, cranberry, cassis and mocha followed by big, bold flavors of red cherry, raspberry, … MoreOpens with fragrant aromas of cherry, raspberry, cranberry, cassis and mocha followed by big, bold flavors of red cherry, raspberry, boysenberry, black pepper, cassis and chocolate. Well balanced with good structure and a long smooth vanilla finish.

LOUIS M. MARTINI, SONOMA COUNTY

Many layers, featuring aromas and flavors of red cherry, blackberry and fresh sage with underlying dry creek dustiness. Subtle herbal … MoreMany layers, featuring aromas and flavors of red cherry, blackberry and fresh sage with underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate and vanilla, resulting in a complex, yet easy to enjoy, wine.

ROBERT MONDAVI “PRIVATE SELECTIONS”, CALIFORNIA

Comes from cool-climate Central Coast grapes and has been blended with Syrah and small amounts of Cabernet Franc, Petite Sirah, … MoreComes from cool-climate Central Coast grapes and has been blended with Syrah and small amounts of Cabernet Franc, Petite Sirah, and Sangiovese.  Has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignons.

HANNAH NICOLE “MERITAGE”, CONTRA COSTA

This is a rich and savory wine that fills the mouth with distinct flavors of black cherry, plum and cola. … MoreThis is a rich and savory wine that fills the mouth with distinct flavors of black cherry, plum and cola. Firm tannins, exhibiting a softness from the Cabernet Franc, with hints of mocha and currants.

ROSENBLUM VINTER’S CUVEE XXXII “ZINFANDEL”, CALIFORNIA

The Cuvée XXXI features aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones. Medium-bodied and … MoreThe Cuvée XXXI features aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones. Medium-bodied and replete with acidity, this food-friendly wine pairs well with pizza, pasta, barbecue meats and poultry, as well as Italian and Mediterranean style foods.

HANNAH NICOLE “RESERVE PETIT VERDOT” CONTRA COSTA

Our 2007 Petit Verdot Reserve awaits you with complex aromas and flavors.  Aromas of light anise and sweet wild berries … MoreOur 2007 Petit Verdot Reserve awaits you with complex aromas and flavors.  Aromas of light anise and sweet wild berries lead to an intense mid palate consisting of smoked fine meat, finishing with rich fine leather interlaced with sweet vanilla and oak.

CANYON ROAD “MERLOT”, CALIFORNIA

House Red

CANYON ROAD “CABERNET”, CALIFORNIA

House Red